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Tropical animal feeding

a manual for research workers

  • Preston, T. R.

Tropical root and tuber crops

production, perspectives, and future prospects

  • Onwueme, I. C.

Use of applicable biotechnological methods for diagnosing haemoparasites

proceedings of the expert consultation, Mérida, Mexico, 4-6 October 1993

  • Uilenberg, G.

The use of hazard analysis critical control point (HACCP) principles in food control

report of an FAO expert technical meeting, Vancouver, Canada, 12-16 December 1994

  • FAO

Utilization of tropical foods [+]

cereals : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference

  • FAO

Utilization of tropical foods [+]

fruits and leaves : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference

  • Redhead, J. F.

Utilization of tropical foods: sugars, spices and stimulants

compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference

  • FAO

Utilization of tropical foods: trees

compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference

  • FAO

Utilization of tropical foods: tropical beans

compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference

  • FAO

Utilization of tropical foods: tropical oil-seeds

compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference

  • FAO

Vaccins contre la maladie de Newcastle

production et utilisation

  • Allan, W.H.

Veterinary education

Fifth Joint FAO/WHO Expert Consultation

  • FAO

1. Conferenza internazionale energia e agricoltura

Milano, 27-29 aprile 1983, centro congressi Cariplo

  • C.E.S.A.T.