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Risultati 460-480 di 609

Essai d'analyse du bien-être rural

Les conditions de l'amélioration de la vie rurale

  • FAO

FAO Mediterranean development project

the integrated development of Mediterranean agriculture and forestry in relation to economic growth

  • FAO

Forestry and forest products

world situation 1937-1946 ÿ/ Food and Agriculture Organization of the United States

  • FAO

Improving plant protein by nuclear tecniques

proceedings of a Symposium on Plant protein resources : their improvement trough the application of nuclear techniques jointly organised by the IAEA and FAO and held in Vienna, 8-12 june 1970

  • Symposium on Plant protein resources techniques, Vienna, 1970

Induced mutations in plants

proceedings of a symposium on the nature, induction and utilization of mutations in plants held at Pullman, Wash, 14-18 July 1969

  • International Atomic Energy Agency

Nuclear techniques for seed protein improvement

proceedings of a research co-ordination meeting Neuherberg, 26-30 june 1972

Outlook study for supply and demand of pulp and paper

systems design of forest products database

  • FAO

Polyploidy and induced mutations in plant breeding

proceedingsof a Meeting on mutation and polyploidy and of a research co-ordination meeting on improvement of mutation breeding techniques organized by the joint FAO/IAEA Division : Bari 2-10 October 1972

  • International Atomic Energy Agency

Prevention of post-harvest food losses

fruits, vegetables and root crops : a training manual

  • FAO

New approaches to breeding for improved plant protein

proceedings of a Panel Meeting organized by the Joint FAO/IAEA Division of atomic energy in food and agriculture and held in Rostonga, Sweden 17-21 June 1968

  • FAO

New light on a hidden treasure

International year of the potato 2008 : an end-of-year review

  • FAO

Genetic diversity in rice production

case studies from Brazil, India and Nigeria

ABS elements

elements to facilitate domestic implementation of access and benefit-scharing for different subsector of genetic resources for food and agriculture : with explanatory notes