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Risultati 1-20 di 623

Challenges and opportunities for carbon sequestration in grassland systems

a technical report on grassland management and climate mitigation

  • Conant, Richard T.

Choix de termes de télédétection

  • Food and Agriculture Organization of the United Nations

Cibo per tutti

  • Food and Agriculture Organization of the United Nations

Climate change and the forest sector

possible national and subnational legislation

  • Rosenbaum, Kenneth L.

Climate variability and change

adaptation to drought in Bangladesh : a resource book and training guide

  • Selvaraju, R.

Code of practice for fish and fishery products

  • Joint FAO/WHO Codex Alimentarius Commission

Code of safety for fishermen and fishing vessels, 2005

  • Food and Agriculture Organization of the United Nations

Collaborative change

a communication framework for climate change adaptation and food security

  • Food and Agriculture Organization of the United Nations

Collecte de données sur l'élevage

  • Food and Agriculture Organization of the United Nations

Collecting data on livestock

  • Food and Agriculture Organization of the United Nations

Combined compendium of food additive specifications

Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from the 1st to the 65th meeting (1956-2005)

  • Joint FAO/WHO Expert Committee on Food Additives

Common forest resource management

annotated bibliography of Asia, Africa and Latin America

  • Mol, P. W.

Communication for development roundtable report

focus on sustainable development : 9th United Nations Communication for Development Roundtable, 6-9 September 2004, Rome, Italy

  • Food and Agriculture Organization of the United Nations

Communication in extension

a teaching and learning guide

  • Carey, Harry A.

Community based adaptation in action

a case study from Bangladesh : project summary report (phase 1), Improved adaptive capacity to climate change for sustainable livelihoods in the agriculture sector

  • Baas, Stephan

Community-based food and nutrition programmes

what makes them successful : a review and analysis of experience

  • Ismail, Suraiya Jabeen

Risultati 1-20 di 623