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Risultati 1-20 di 36

testo

Code of safety for fishermen and fishing vessels, 2005

  • Food and Agriculture Organization of the United Nations
testo

Enhancing participation in Codex activities

an FAO/WHO training package

  • Food and Agriculture Organization of the United Nations
testo

Enterobacter sakazakii and salmonella in powdered infant formula

meeting report

  • Food and Agriculture Organization of the United Nations
testo

FAO/WHO framework for the provision of scientific advice on food safety and nutrition

  • Food and Agriculture Organization of the United Nations. Food Quality and Standards Service
testo

FAO/WHO Technical Workshop on Residues of Veterinary Drugs without ADI/MRL

24-26 August 2004, Bangkok, Thailand

  • Food and Agriculture Organization of the United Nations
testo

Food security strategies

the Asian experience

  • Timmer, C. Peter
testo

Human energy requirements

report of a Joint FAO/WHO/UNU Expert Consultation : Rome, 17-24 October 2001

  • Food and Agriculture Organization of the United Nations
testo

Improving efficiency and transparency in food safety systems sharing experiences

proceedings of the the Forum : Global Forum of Food Safety Regulators, 28-30 January 2002 Marrakesh, Morocco

  • World Health Organization
testo

Improving nutrition programmes

an assessment tool for action

  • Ismail, Suraiya Jabeen
testo

Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods

risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods : FAO headquarters, Rome, 30 April-4 May 2001

  • Food and Agriculture Organization of the United Nations
testo

Manual on the application of the HACCP system in mycotoxin prevention and control

  • FAO/IAEA Training and Reference Centre for Food and Pesticide Control
testo

Nutrition intake and economic growth

studies on the cost of hunger

  • Taniguchi, Kiyoshi
testo

Pesticide residues in food - 2001

evaluations

  • Food and Agriculture Organization of the United Nations
testo

Pesticide residues in food - 2002 [+]

evaluations

  • Food and Agriculture Organization of the United Nations
testo

Pesticide residues in food - 2004 [+]

report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004

  • Food and Agriculture Organization of the United Nations
testo

Pesticide residues in food, 1997

report of the joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Lyons, France 22 September-1 October 1997

  • Food and Agriculture Organization of the United Nations

Risultati 1-20 di 36

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