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Risultati 1-18 di 18

testo

Combined compendium of food additive specifications

Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from the 1st to the 65th meeting (1956-2005)

  • Joint FAO/WHO Expert Committee on Food Additives
testo

Compendium of food additive specifications.

  • Joint FAO/WHO Expert Committee on Food Additives. Meeting (57th: 2001: Rome, Italy)
testo

Compendium of food additive specifications.

  • Joint FAO/WHO Expert Committee on Food Additives. Meeting (59th: 2002: Geneva, Switzerland)
testo

Compendium of food additive specifications.

  • Joint FAO/WHO Expert Committee on Food Additives. Meeting (61st: 2003: Rome, Italy)
testo

Compendium of food additive specifications.

  • Joint FAO/WHO Expert Committee on Food Additives. Meeting (63rd: 2004: Geneva, Switzerland)
testo

Compendium of food additive specifications.

  • Joint FAO/WHO Expert Committee on Food Additives. Meeting (65th: 2005: Geneva, Switzerland)
testo

Compendium of food additive specifications

Joint FAO/WHO Expert Committee on Food Additives : 67th Meeting 2006

  • Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th: 2006: Rome, Italy)
testo

Compendium of food additive specifications

Joint FAO/WHO Expert Committee on Food Additives : 71st meeting 2009

  • Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st: 2009: Geneva, Switzerland)
testo

Development of criteria for acceptable previous cargoes for fats and oils

report of a joint FAO/WHO technical meeting, Bilthoven, Netherlands 7-9 November 2006

  • Food and Agriculture Organization of the United Nations
testo

The dynamics of sanitary and technical requirements assisting the poor to cope

Expert Consultation, Rome, 22 - 24 June 2004

  • Food and Agriculture Organization of the United Nations
testo

Fermented fruits and vegetables

a global perspective

  • Battcock, Mike
testo

Food composition data

production, management, and use

  • Greenfield, Heather
testo

Freezing of fruits and vegetables

an agribusiness alternative for rural and semi-rural areas

  • Barbosa-Cánovas, Gustavo V.
testo

Guidelines for risk-based fish inspection

  • Food and Agriculture Organization of the United Nations
testo

Microbiological hazards in fresh leafy vegetables and herbs

meeting report

  • Food and Agriculture Organization of the United Nations

Risultati 1-18 di 18

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