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Risultati 140-160 di 5809

testo

Improving efficiency and transparency in food safety systems sharing experiences

proceedings of the the Forum : Global Forum of Food Safety Regulators, 28-30 January 2002 Marrakesh, Morocco

  • World Health Organization
testo

Improving nutrition programmes

an assessment tool for action

  • Ismail, Suraiya Jabeen
testo

Integrating nutrition into agricultural and rural development projects

six case studies

  • Food and Agriculture Organization of the United Nations. Nutrition Planning, Assessment and Evaluation Service. Food Policy and Nutrition Division
testo

Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods

risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods : FAO headquarters, Rome, 30 April-4 May 2001

  • Food and Agriculture Organization of the United Nations
testo

Management of group feeding programmes

  • FAO. Nutrition Programmes Service
testo

Manual on the application of the HACCP system in mycotoxin prevention and control

  • FAO/IAEA Training and Reference Centre for Food and Pesticide Control
testo

Nourrir la planète

pour une révolution doublement verte

  • Griffon, M.
testo

Nutrition intake and economic growth

studies on the cost of hunger

  • Taniguchi, Kiyoshi
testo

One planet, many people

atlas of our changing environment

  • Singh, Ashbindu
testo

Pesticide residues in food - 2001

evaluations

  • Food and Agriculture Organization of the United Nations
testo

Pesticide residues in food - 2002 [+]

evaluations

  • Food and Agriculture Organization of the United Nations
testo

Pesticide residues in food - 2004 [+]

report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004

  • Food and Agriculture Organization of the United Nations
testo

Pesticide residues in food

1979 : report of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment, and the WHO Expert Group on Pesticide Residues

  • FAO Panel of Experts on Pesticide Residues in Food and the Environment
testo

Pesticide residues in food, 1997

report of the joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Lyons, France 22 September-1 October 1997

  • Food and Agriculture Organization of the United Nations

Risultati 140-160 di 5809

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