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Down south

bourbon, pork, gulf shrimp & second helping of everything

  • Link, Donald

Martha's American food

a celebration of our nation's most treasured dishes, from coast to coast

  • Stewart, Martha

The essential New York Times cook book

classic recipes for a new century

I love New York

ingredients and recipes : a moment in New York cuisine

  • Humm, Daniel

Soul food

the surprising story of an American cuisine, one plate at a time

  • Miller, Adrian

The american cookbook

a fresh take on classic recipes

  • Rosemond-Hoerr, Elena

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