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Risultati 140-160 di 5969

testo

Human energy requirements

report of a Joint FAO/WHO/UNU Expert Consultation : Rome, 17-24 October 2001

  • Food and Agriculture Organization of the United Nations
testo

Identifying the food insecure

the application of mixed-method approaches in India

  • Chung, Kimberly
testo

Improving efficiency and transparency in food safety systems sharing experiences

proceedings of the the Forum : Global Forum of Food Safety Regulators, 28-30 January 2002 Marrakesh, Morocco

  • World Health Organization
testo

Improving nutrition programmes

an assessment tool for action

  • Ismail, Suraiya Jabeen
testo

Integrating nutrition into agricultural and rural development projects

six case studies

  • Food and Agriculture Organization of the United Nations. Nutrition Planning, Assessment and Evaluation Service. Food Policy and Nutrition Division
testo

Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods

risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods : FAO headquarters, Rome, 30 April-4 May 2001

  • Food and Agriculture Organization of the United Nations
testo

Management of group feeding programmes

  • FAO. Nutrition Programmes Service
testo

Manual on the application of the HACCP system in mycotoxin prevention and control

  • FAO/IAEA Training and Reference Centre for Food and Pesticide Control
testo

Nourrir la planète

pour une révolution doublement verte

  • Griffon, M.
testo

Nutrition intake and economic growth

studies on the cost of hunger

  • Taniguchi, Kiyoshi
testo

One planet, many people

atlas of our changing environment

  • Singh, Ashbindu
testo

Pesticide residues in food - 2001

evaluations

  • Food and Agriculture Organization of the United Nations
testo

Pesticide residues in food - 2002 [+]

evaluations

  • Food and Agriculture Organization of the United Nations

Risultati 140-160 di 5969

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