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Risultati 160-180 di 5969

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Pesticide residues in food - 2004 [+]

report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004

  • Food and Agriculture Organization of the United Nations
testo

Pesticide residues in food

1979 : report of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment, and the WHO Expert Group on Pesticide Residues

  • FAO Panel of Experts on Pesticide Residues in Food and the Environment
testo

Pesticide residues in food, 1997

report of the joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Lyons, France 22 September-1 October 1997

  • Food and Agriculture Organization of the United Nations
testo

Pesticide residues in food 2003

evaluations

  • Food and Agriculture Organization of the United Nations
testo

Pesticide residues in food 2006

joint FAO/WHO meeting on pesticide residues : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues : Rome, Italy, 3-12 October 2006

  • World Health Organization
testo

Poverty and hunger

issues and options for food security in developing countries

  • World Bank
testo

Prevention of water pollution by agriculture and related activities

proceedings of the FAO expert Consultation : Santiago, Chile, 20-23 October 1992

  • Food and Agriculture Organization of the United Nations
testo

Protecting and promoting good nutrition in crisis and recovery

resource guide

  • Food and Agriculture Organization of the United Nations
testo

Relazione sullo stato dell'ambiente

  • Italy. Ministero dell'ambiente
testo

Residues of some veterinary drugs in animals and foods

monographs prepared by the fifty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, Italy, 21-27 February 2002

  • Joint FAO/WHO Expert Committee on Food Additives. Meeting (58th: 2002: Rome, Italy)
testo

The right to food

in theory and practice

  • Food and Agriculture Organization of the United Nations
testo

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood

report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002

  • Food and Agriculture Organization of the United Nations
testo

Risk-based food inspection manual

  • Food and Agriculture Organization of the United Nations
testo

Risk management and food safety

report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997

  • FAO
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Safety assessment of foods derived from genetically modified animals, including fish

report of the FAO/WHO Expert Consultation, Rome, 17-21 November 2003

  • Food and Agriculture Organization of the United Nations
testo

Seasonal undernutrition in rural Ethiopia

magnitude, correlates, and functional significance

  • Ferro-Luzzi, Anna
testo

L'Arno straripa a Firenze

così la Nazione subì e raccontò la tragedia

  • Naldini, Maurizio
testo

Museo Italia

diario di un soprintendente-ministro

  • Paolucci, Antonio <1939- >

Risultati 160-180 di 5969

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