Logo Regione Toscana

biblio toscana
Cerca

Filtra i risultati

Autori

Soggetti

Tipologia

Provincia

Reti

Cerca per titolo, autore, soggetto

Ordinamento
Localizzazione
Lingua
Nazione
Tipologia
Livello Bibliografico
Pubblicato dal
al
Isbn
Annulla ricerca

Risultati ricerca

Risultati 1-20 di 36

testo

Anti-Hunger Programme

a twin-track approach to hunger reduction: priorities for national and international action

  • Food and Agriculture Organization of the United Nations
testo

Assuring food safety and quality

guidelines for strengthening national food control systems

  • Food and Agriculture Organization of the United Nations
testo

Code of safety for fishermen and fishing vessels, 2005

  • Food and Agriculture Organization of the United Nations
testo

Enhancing participation in Codex activities

an FAO/WHO training package

  • Food and Agriculture Organization of the United Nations
testo

Enterobacter sakazakii and salmonella in powdered infant formula

meeting report

  • Food and Agriculture Organization of the United Nations
testo

FAO/WHO framework for the provision of scientific advice on food safety and nutrition

  • Food and Agriculture Organization of the United Nations. Food Quality and Standards Service
testo

FAO/WHO Technical Workshop on Residues of Veterinary Drugs without ADI/MRL

24-26 August 2004, Bangkok, Thailand

  • Food and Agriculture Organization of the United Nations
testo

Food security strategies

the Asian experience

  • Timmer, C. Peter
testo

Human energy requirements

report of a Joint FAO/WHO/UNU Expert Consultation : Rome, 17-24 October 2001

  • Food and Agriculture Organization of the United Nations
testo

Improving efficiency and transparency in food safety systems sharing experiences

proceedings of the the Forum : Global Forum of Food Safety Regulators, 28-30 January 2002 Marrakesh, Morocco

  • World Health Organization
testo

Improving nutrition programmes

an assessment tool for action

  • Ismail, Suraiya Jabeen
testo

Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods

risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods : FAO headquarters, Rome, 30 April-4 May 2001

  • Food and Agriculture Organization of the United Nations
testo

Manual on the application of the HACCP system in mycotoxin prevention and control

  • FAO/IAEA Training and Reference Centre for Food and Pesticide Control
testo

Nutrition intake and economic growth

studies on the cost of hunger

  • Taniguchi, Kiyoshi
testo

Pesticide residues in food - 2001

evaluations

  • Food and Agriculture Organization of the United Nations
testo

Pesticide residues in food - 2002 [+]

evaluations

  • Food and Agriculture Organization of the United Nations

Risultati 1-20 di 36

Seguici su Twitter

I Nostri Social