biblio toscana

Assuring food safety and quality

guidelines for strengthening national food control systems

Enhancing participation in Codex activities

an FAO/WHO training package

FAO/WHO framework for the provision of scientific advice on food safety and nutrition

FAO/WHO Technical Workshop on Residues of Veterinary Drugs without ADI/MRL

24-26 August 2004, Bangkok, Thailand

Food import and export inspection and certification systems

Human energy requirements

report of a Joint FAO/WHO/UNU Expert Consultation : Rome, 17-24 October 2001

Improving efficiency and transparency in food safety systems sharing experiences

proceedings of the the Forum : Global Forum of Food Safety Regulators, 28-30 January 2002 Marrakesh, Morocco

Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods

risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods : FAO headquarters, Rome, 30 April-4 May 2001

Pesticide residues in food - 2001

evaluations

Pesticide residues in food - 2002 [+]

evaluations

Pesticide residues in food - 2004 [+]

report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004

Pesticide residues in food, 1997

report of the joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Lyons, France 22 September-1 October 1997

Pesticide residues in food 2003

evaluations

Pesticide residues in food 2006

joint FAO/WHO meeting on pesticide residues : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues : Rome, Italy, 3-12 October 2006

Residues of some veterinary drugs in animals and foods

monographs prepared by the fifty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, Italy, 21-27 February 2002

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood

report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002

Risk management and food safety

report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997

Safety assessment of foods derived from genetically modified animals, including fish

report of the FAO/WHO Expert Consultation, Rome, 17-21 November 2003

Understanding the Codex Alimentarius

World Health Organization Healthy Cities Project

a project becomes a movement : review of progress 1987 to 1990