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Strengthening national food control systems

guidelines to assess capacity building needs

  • Hopper, Marlynne

To cure all hunger

food policy and food security in Sudan

  • Maxwell, Simon

Understanding the Codex Alimentarius

  • Food and Agriculture Organization of the United Nations

The unfinished agenda

perspectives on overcoming hunger, poverty, and environmental degradation

  • Pinstrup-Andersen, Per

Urban wastewater

a valuable resource for agriculture : a case study from Haroonabad, Pakistan

  • Hoek, Wim van der

The use of hazard analysis critical control point (HACCP) principles in food control

report of an FAO expert technical meeting, Vancouver, Canada, 12-16 December 1994

  • FAO

The use of organic residues in rural communities

proceedings of the Workshop on Organic Residues in Rural Communities held in Denpasar, Bali, Indonesia, 11-12 December 1979, under the auspices of the Indonesian Government Institute of Sciences (LIPI), the Government of the Netherlands, and the United Nations University

  • Shacklady, Cyril A.

Value-adding standards in the North American food market

trade opportunities in certified products for developing countries

  • Byers, Alice

Water charging in irrigated agriculture

an analysis of international experience

  • Cornish, Gez

Water quality management and control of water pollution

proceedings of a regional workshop, Bangkok, Thailand, 26-30 October 1999

  • Food and Agriculture Organization of the United Nations

Who will be fed in the 21st century?

challenges for science and policy

  • Ballenger, Nicole

World hunger

12 myths

  • Lappé, Frances Moore

World resources, 2000-2001

people and ecosystems, the fraying web of life

  • World Resources Institute

The 1998 floods in Bangladesh

disaster impacts, household coping strategies, and response

  • Del Ninno, Carlo

2020 global food outlook

trends, alternatives, and choices

  • Rosegrant, Mark W.