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Risultati 1-20 di 35

Assessment of soil nutrient balance

approaches and methodologies

  • Roy, R. N.

Beyond the gene horizon

sustaining agricultural productivity and enhancing livelihoods through optimization of crop and crop-associated biodiversity with emphasis on semi-arid tropical agroecosystems: proceedings of a workshop 23-25 September 2002, Patancheru, India

  • Waliyar, Farid

Carbon sequestration in dryland soils

  • Food and Agriculture Organization of the United Nations

Conservation agriculture

case studies in Latin America and Africa

  • Bot, Alexandra

Crop evapotranspiration

guidelines for computing crop water requirements

  • Allen, R. G.

Fertilizers and their use

a pocket guide for extension officers

  • Food and Agriculture Organization of the United Nations

Genotype x environment interactions

challenges and opportunities for plant breeding and cultivar recommendations

  • Annicchiarico, Paolo

Guidelines for soil description

  • Food and Agriculture Organization of the United Nations

High hopes for post-harvest

a new look at village-scale crop processing

  • Clarke, Brian

The importance of soil organic matter

key to drought-resistant soil and sustained food production

  • Bot, Alexandra

Irrigation scheduling

from theory to practice : proceedings of the ICID/FAO Workshop on Irrigation Scheduling : Rome, Italy, 12-13 September 1995

  • International Commission on Irrigation and Drainage

Land resources information systems in the Caribbean

proceedings of a subregional workshop held in Bridgetown, Barbados, 2-4 October 2000

  • Fletcher-Paul, Lystra M.

Manual for the preparation and sale of fruits and vegetables

from field to market

  • López Camelo, Andrés F.

The new generation of watershed management programmes and projects

a resource book for practitioners and local decision-makers based on the findings and recommendations of an FAO review

  • Food and Agriculture Organization of the United Nations

Optimizing soil moisture for plant production

the significance of soil porosity

  • Shaxson, T. F.

Prevention of post-harvest food losses

fruits, vegetables and root crops : a training manual

  • Food and Agriculture Organization of the United Nations

Risultati 1-20 di 35