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Ordinamento Alfabetico Alf. decr. Rilevanza Anno cresc. Anno decr.

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FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses

World Health Organization

testo

Pesticide residues in food

1984 : the monographs : data and recommendations of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Rome, 24 September-3 October 1984

FAO Panel of Experts on Pesticide Residues in Food and the Environment

testo

Report of the Joint FAO/WHO/UNEP Conference on Mycotoxins held in Nairobi, 19-17 September, 1977

testo

Worldwide regulations for mycotoxins 1995

a compendium

testo

Worldwide regulations for mycotoxins in food and feed in 2003

Egmond, H. P. van

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biblio toscana

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FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses

Pesticide residues in food

1984 : the monographs : data and recommendations of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Rome, 24 September-3 October 1984

Report of the Joint FAO/WHO/UNEP Conference on Mycotoxins held in Nairobi, 19-17 September, 1977

Worldwide regulations for mycotoxins 1995

a compendium

Worldwide regulations for mycotoxins in food and feed in 2003

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FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses

Pesticide residues in food

1984 : the monographs : data and recommendations of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Rome, 24 September-3 October 1984

Report of the Joint FAO/WHO/UNEP Conference on Mycotoxins held in Nairobi, 19-17 September, 1977

Worldwide regulations for mycotoxins 1995

a compendium

Worldwide regulations for mycotoxins in food and feed in 2003

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