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Risultati 1-16 di 16

The application of risk communication to food standards and safety matters

report of a joint FAO/WHO expert consultation, Rome, 2-6 February 1998

  • Food and Agriculture Organization of the United Nations

The food system

a guide

  • Tansey, Geoff

Nourrir la planète

pour une révolution doublement verte

  • Griffon, M.

The right to food

in theory and practice

  • Food and Agriculture Organization of the United Nations

Rural women and food security

current situation and perspectives

  • Food and Agriculture Organization of the United Nations

La faim des loups

  • Favrod, Charles Henri

Strategic grain reserves

guidelines for their establishment, management,and operation

  • Lynton-Evans, John

World food prospects

critical issues for the early twenty-first century

  • Pinstrup-Andersen, Per

World food resources

actual and potential

  • Allaby, Michael

The world food situation

recent developments, emerging issues, and long-term prospects

  • Pinstrup-Andersen, Per

World vegetables

principles, production, and nutritive values

  • Yamaguchi, Mas

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