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Manual on development and use of FAO and WHO specifications for pesticides

  • Food and Agriculture Organization of the United Nations

Manual on participatory epidemiology

methods for the collection of action-oriented epidemiological intelligence

  • Mariner, Jeffrey C.

Manual on small earth dams

a guide to siting, design and construction

  • Stephens, Tim

Manual on the application of the HACCP system in mycotoxin prevention and control

  • FAO/IAEA Training and Reference Centre for Food and Pesticide Control

Manuals of food quality control. 17, Unacceptable visible can defects

  • Food and Agriculture Organization of the United Nations

Manuals of food quality control

5. food inspection

  • Food and Agriculture Organization of the United Nations

Manuals of food quality control. [+]

  • Sweden. Styrelsen för internationell utveckling

Marine biotoxins

  • Egmond, H. P. van

Marker-assisted selection

current status and future perspectives in crops, livestock, forestry and fish

  • Guimar~aes, Elcio P.