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Pesticide residues in food 2006

evaluations, part 1., residues /[Food and agricultural organization of the United Nations and World Health organization]

  • Food and Agriculture Organization of the United Nations

Pesticide residues in food 2006

joint FAO/WHO meeting on pesticide residues : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues : Rome, Italy, 3-12 October 2006

  • World Health Organization

Pesticide residues in food 2009

joint FAO/WHO meeting on pesticide residues : report of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland 16-25 September 2009

  • Food and Agriculture Organization of the United Nations

Pesticide residues in food

maximum residue limits : limites maximales de résidus : límites máximos de residuos

  • Food and Agriculture Organization of the United Nations

Pisciculture continentale. La topographie [+]

instruments topographiques/ texte A.G. Coche

  • Coche, A. G.

Pisciculture continentale. Les étangs et leurs ouvrages

ouvrages et agencement des fermes piscicoles

  • Coche, A. G.

Plant nutrition for food security

a guide for integrated nutrient management

  • Roy, R. N.

Planted forests

uses, impacts and sustainability

  • Evans, Julian

The potential extension of the Customs Union between Turkey and the EU

a report on the impact of including agricultural products in the Customs Union on the Turkish agricultural sector

  • Grethe, Harald

Preparation of African swine fever

contingency plans

  • Penrith, Mary-Louise

Prévention des pertes après récolte

fruits, légumes, racines et tubercoles : manuel de formation

  • Food and Agriculture Organization of the United Nations

Prevention of post-harvest food losses

fruits, vegetables and root crops : a training manual

  • Food and Agriculture Organization of the United Nations

Prevention of water pollution by agriculture and related activities

proceedings of the FAO expert Consultation : Santiago, Chile, 20-23 October 1992

  • Food and Agriculture Organization of the United Nations