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Risultati 420-440 di 623

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Residues of some veterinary drugs in animals and food

monographs prepared by the sixty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-12 February 2004

  • Joint FAO/WHO Expert Committee on Food Additives. Meeting (62nd: 2004: Rome, Italy)
testo

Residues of some veterinary drugs in animals and foods [+]

monographs prepared by the fiftieth Meeting of the Joint FAO/WHO Expert Committee on Food Additives : Rome, 17-26 February 1998

  • Food and Agriculture Organization of the United Nations
testo

Residues of some veterinary drugs in animals and foods

monographs prepared by the fifty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, Italy, 21-27 February 2002

  • Joint FAO/WHO Expert Committee on Food Additives. Meeting (58th: 2002: Rome, Italy)
testo

Residues of some veterinary drugs in animals and foods

  • Joint FAO/WHO Expert Committee on Food Additives. Meeting (54th: 2000: Geneva)
testo

Resource assessment of non-wood forest products

experience and biometric principles

  • Wong, Jennifer L. G.
testo

Responsible fish trade

  • Food and Agriculture Organization of the United Nations
testo

Results from the FAO biotechnology forum

background and dialogue on selected issues

  • Ruane, John
testo

Rethinking public policy in agriculture

lessons from distant and recent history

  • Chang, Ha-Joon
testo

Rice is life

International Year of Rice 2004 and its implementation

  • International Rice Commission
testo

The right to food

in theory and practice

  • Food and Agriculture Organization of the United Nations
testo

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood

report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002

  • Food and Agriculture Organization of the United Nations
testo

Risk assessment of Campylobacter spp. in broiler chickens [+]

interpretative summary

  • World Health Organization
testo

Risk assessment of Listeria monocytogenes in ready-to-eat foods [+]

interpretative summary

  • World Health Organization
testo

Risk assessment of Vibrio vulnificus in raw oysters

interpretative summary and technical report

  • World Health Organization
testo

Risk-based food inspection manual

  • Food and Agriculture Organization of the United Nations

Risultati 420-440 di 623

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