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Risultati 500-520 di 623

Risk assessment of Listeria monocytogenes in ready-to-eat foods [+]

interpretative summary

World Health Organization

Risk assessment of Vibrio vulnificus in raw oysters

interpretative summary and technical report

World Health Organization

Risk-based food inspection manual

Food and Agriculture Organization of the United Nations

Risk characterization of microbiological hazards in food

guidelines

World Health Organization

The role of agricultural taxation and anti-agriculture bias in economic growth

Sarris, Alexander

The role of biotechnology in exploring and protecting agricultural genetic resources

Ruane, John

The role of local institutions in reducing vulnerability to recurrent natural disasters and in sustainable livelihoods development

Philippines

Baas, Stephan

The role of post-harvest management in assuring the quality and safety of horticultural produce

Kader, Adel A.

The role of universities in national agricultural research systems

report of the FAO Expert Consultation on the Role of Universities in National Agricultural Research Systems, held 10-22 March 1991 at FAO, Rome

Food and Agriculture Organization of the United Nations

Rural property tax systems in Central and Eastern Europe

Food and Agriculture Organization of the United Nations

Rural transport of food products in Latin America and the Caribbean

León y de León, Leonardo Felicito de

Rural women and food security

current situation and perspectives

Food and Agriculture Organization of the United Nations

Les SADA des villes

Aragrande, Maurizio

Safety assessment of foods derived from genetically modified animals, including fish

report of the FAO/WHO Expert Consultation, Rome, 17-21 November 2003

Food and Agriculture Organization of the United Nations

Safety evaluation of certain mycotoxins in food

Joint FAO/WHO Expert Committee on Food Additives. Meeting (56th: 2001: Geneva, Switzerland)

Salmonella and campylobacter in chicken meat

meeting report

Food and Agriculture Organization of the United Nations

Sampling methods for agricultural surveys

Food and Agriculture Organization of the United Nations

Scaling soil nutrient balances

enabling mesolevel applications for African realities

Food and Agriculture Organization of the United Nations

Secondary guidelines for development of national farm animal genetic resources management plans

management of small populations at risk

Food and Agriculture Organization of the United Nations

Seed multiplication by resource-limited farmers

proceedings of the Latin American Workshop, Goiâna, Brazil, 7-11 April 2003

Food and Agriculture Organization of the United Nations

Risultati 500-520 di 623