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The burden of proof in natural resources legislation

some critical issues for fisheries law

  • Freestone, David

Cactus (Opuntia spp.) as forage

  • Mondragón-Jacobo, Candelario

Capacity building to implement good animal welfare practices

report of the FAO Expert Meeting, FAO Headquarters, Rome, 30 September - 3 October 2008

  • Fraser, David

Capture-based aquaculture

the fattening of eels, groupers, tunas, and yellowtails

  • Ottolenghi, Francesca

Carbohydrates in human nutrition

report of a joint FAO/WHO expert consultation, Rome, 14-18 April 1997

  • Food and Agriculture Organization of the United Nations

Carbon sequestration in dryland soils

  • Food and Agriculture Organization of the United Nations

Case studies in forest-based small scale enterprises in Asia

rattan, matchmaking, handicrafts

  • Food and Agriculture Organization of the United Nations

Case studies of farm forestry and wasteland development in Gujarat, India

  • Food and Agriculture Organization of the United Nations

Case studies on bioenergy policy and law

options for sustainability

  • Morgera, Elisa

Village chicken production systems in rural Africa

household food security and gender issues

  • Kitalyi, Aichi J.

Viruses in food

scientific advice to support risk management activities : meeting report

  • World Health Organization

Water charging in irrigated agriculture

an analysis of international experience

  • Cornish, Gez

Water harvesting for improved agricultural production

proceedings of the FAO expert Consultation : Cairo, Egypt, 21-25 November 1993

  • Food and Agriculture Organization of the United Nations

Water lifting devices

a handbook for users and choosers

  • Fraenkel, Peter

Water quality management and control of water pollution

proceedings of a regional workshop, Bangkok, Thailand, 26-30 October 1999

  • Food and Agriculture Organization of the United Nations