Logo Regione Toscana

biblio toscana
Cerca

Filtra i risultati

Autori

Soggetti

Tipologia

Provincia

Reti

Cerca per titolo, autore, soggetto

Ordinamento
Localizzazione
Lingua
Nazione
Tipologia
Livello Bibliografico
Pubblicato dal
al
Isbn
Annulla ricerca

Risultati ricerca

Risultati 1-20 di 92

testo

Enhancing developing country participation in FAO/WHO scientific advice activities

report of a joint FAO/WHO meeting, Belgrade, Serbia and Montenegro, 12-15 December 2005

  • World Health Organization
testo

Enhancing participation in Codex activities

an FAO/WHO training package

  • Food and Agriculture Organization of the United Nations
testo

FAO/WHO framework for the provision of scientific advice on food safety and nutrition

  • Food and Agriculture Organization of the United Nations. Food Quality and Standards Service
testo

FAO/WHO Technical Workshop on Residues of Veterinary Drugs without ADI/MRL

24-26 August 2004, Bangkok, Thailand

  • Food and Agriculture Organization of the United Nations
testo

Fats and oils in human nutrition

report of a joint expert consultation, Rome, 19-26 October 1993

  • FAO
testo

Food hygiene

basic texts

  • Food and Agriculture Organization of the United Nations
testo

Food import and export inspection and certification systems

  • Food and Agriculture Organization of the United Nations
testo

Food safety risk analysis

a guide for national food safety authorities

  • World Health Organization
testo

Les graisses et huiles dans la nutrition humaine

rapport d'une consultation mixte d'experts organisée conjointement par l'Organisation des Nations unies pour l'alimentation et l'agriculture et l'Organisation mondiale de la santé : Rome, 19-26 octobre 1993

  • FAO
testo

Human energy requirements

report of a Joint FAO/WHO/UNU Expert Consultation : Rome, 17-24 October 2001

  • Food and Agriculture Organization of the United Nations
testo

Improving efficiency and transparency in food safety systems sharing experiences

proceedings of the the Forum : Global Forum of Food Safety Regulators, 28-30 January 2002 Marrakesh, Morocco

  • World Health Organization
testo

Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods

risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods : FAO headquarters, Rome, 30 April-4 May 2001

  • Food and Agriculture Organization of the United Nations
testo

Joint FAO/WHO/OIE Expert Meeting on Critically Important Antimicrobials

report of the FAO/WHO/OIE Expert Meeting, FAO Headquarters, Rome, 26-30 November, 2007

  • Food and Agriculture Organization of the United Nations
testo

Manual on development and use of FAO and WHO specifications for pesticides

  • Food and Agriculture Organization of the United Nations

Risultati 1-20 di 92

Seguici su Twitter

I Nostri Social