Descrizione fisica: vi, 192 p. ; 25 cm.
Note generali: "The first edition includes texts adopted by the Codex Alimentarius Commission up to 2007."--Preface.
Includes bibliographical references.
Code of hygienic practice for meat -- Code of hygienic practice for milk and milk products -- Code of hygienic practice for eggs and egg products -- Code of practice to minimize and contain antimicrobial resistance -- Code of practice on good animal feeding -- Code of practice for the reduction of aflatoxin B, in raw materials and supplemental feedingstuffs for milk producing animals -- Glossary of terms and definitions (residues of veterinary drugs in foods).
Basic texts on meat hygiene, animal feeding and antimicrobial resistance, including the code of hygienic practice for meat, the code of practice for good animal feeding, a glossary of terms and definitions (Residues of Veterinary Drugs in Foods), and more. This first edition includes the texts adopted by the Codex Alimentarius Commission up to 2007.--Publisher's description.
Available both in print and online.
ISBN: 9251058385
Serie: Codex alimentarius
Altri nomi: World Health Organization
Food and Agriculture Organization of the United Nations
Soggetti: Food of animal origin - Standards
Meat hygiene - Standards
Meat industry and trade - Standards
Classificazione: 353.997
