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Household food security and forestry

an analysis of socio-economic issues

  • Falconer, J.

How design, management, and policy affect the performance of irrigation projects

emerging modernization procedures and design standards

  • Plusquellec, Hervé L.

Human energy requirements

report of a Joint FAO/WHO/UNU Expert Consultation : Rome, 17-24 October 2001

  • Food and Agriculture Organization of the United Nations

An illustrated guide to the state of health of trees

recognition and interpretation of symptoms and damage

  • Boa, E. R.

The impact of social and environmental change on forest management

a case study from West Kalimantan, Indonesia

  • Peluso, Nancy Lee

The importance of soil organic matter

key to drought-resistant soil and sustained food production

  • Bot, Alexandra

Improved animal health for poverty reduction and sustainable livelihoods

  • Food and Agriculture Organization of the United Nations. Animal Production and Health Division

Improving efficiency and transparency in food safety systems sharing experiences

proceedings of the the Forum : Global Forum of Food Safety Regulators, 28-30 January 2002 Marrakesh, Morocco

  • World Health Organization

Improving gender equity in access to land

  • Food and Agriculture Organization of the United Nations

Improving nutrition programmes

an assessment tool for action

  • Ismail, Suraiya Jabeen

Indigenous peoples' food systems

the many dimensions of culture, diversity and environment for nutrition and health

  • Kuhnlein, Harriet V.

Influencing policy processes

lessons from experience

  • Maetz, Materne

Inland fisheries

1. Rehabilitation of inland waters for fisheries

  • Food and Agriculture Organization of the United Nations

Integrated coastal area management and agriculture, forestry and fisheries

  • Food and Agriculture Organization of the United Nations