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Risultati 2100-2120 di 11378

testo

The right to food

in theory and practice

  • Food and Agriculture Organization of the United Nations
testo

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood

report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002

  • Food and Agriculture Organization of the United Nations
testo

Risk-based food inspection manual

  • Food and Agriculture Organization of the United Nations
testo

Risk management and food safety

report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997

  • FAO
testo

Safety assessment of foods derived from genetically modified animals, including fish

report of the FAO/WHO Expert Consultation, Rome, 17-21 November 2003

  • Food and Agriculture Organization of the United Nations
testo

Seasonal undernutrition in rural Ethiopia

magnitude, correlates, and functional significance

  • Ferro-Luzzi, Anna
testo

Strategies for sustainability [+]

Asia

  • International Union for Conservation of Nature and Natural Resources
testo

Strengthening national food control systems

guidelines to assess capacity building needs

  • Hopper, Marlynne
testo

To cure all hunger

food policy and food security in Sudan

  • Maxwell, Simon
testo

Understanding the Codex Alimentarius

  • Food and Agriculture Organization of the United Nations
testo

The unfinished agenda

perspectives on overcoming hunger, poverty, and environmental degradation

  • Pinstrup-Andersen, Per
testo

Urban wastewater

a valuable resource for agriculture : a case study from Haroonabad, Pakistan

  • Hoek, Wim van der
testo

The use of hazard analysis critical control point (HACCP) principles in food control

report of an FAO expert technical meeting, Vancouver, Canada, 12-16 December 1994

  • FAO
testo

The use of organic residues in rural communities

proceedings of the Workshop on Organic Residues in Rural Communities held in Denpasar, Bali, Indonesia, 11-12 December 1979, under the auspices of the Indonesian Government Institute of Sciences (LIPI), the Government of the Netherlands, and the United Nations University

  • Shacklady, Cyril A.
testo

Value-adding standards in the North American food market

trade opportunities in certified products for developing countries

  • Byers, Alice
testo

Water charging in irrigated agriculture

an analysis of international experience

  • Cornish, Gez
testo

Water quality management and control of water pollution

proceedings of a regional workshop, Bangkok, Thailand, 26-30 October 1999

  • Food and Agriculture Organization of the United Nations
testo

Who will be fed in the 21st century?

challenges for science and policy

  • Ballenger, Nicole

Risultati 2100-2120 di 11378

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