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testo

Compendium of food additive specifications.

  • Joint FAO/WHO Expert Committee on Food Additives. Meeting (65th: 2005: Geneva, Switzerland)
testo

Compendium of food additive specifications

  • Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th: 2007: Geneva, Switzerland)
testo

Compendium of food additive specifications

  • Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th: 2008: Rome, Italy)
testo

Compendium of food additive specifications

Joint FAO/WHO Expert Committee on Food Additives : 71st meeting 2009

  • Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st: 2009: Geneva, Switzerland)
testo

Development of criteria for acceptable previous cargoes for fats and oils

report of a joint FAO/WHO technical meeting, Bilthoven, Netherlands 7-9 November 2006

  • Food and Agriculture Organization of the United Nations
testo

Enhancing developing country participation in FAO/WHO scientific advice activities

report of a joint FAO/WHO meeting, Belgrade, Serbia and Montenegro, 12-15 December 2005

  • World Health Organization
testo

Enhancing participation in Codex activities

an FAO/WHO training package

  • Food and Agriculture Organization of the United Nations
testo

FAO/WHO framework for the provision of scientific advice on food safety and nutrition

  • Food and Agriculture Organization of the United Nations. Food Quality and Standards Service
testo

FAO/WHO Technical Workshop on Residues of Veterinary Drugs without ADI/MRL

24-26 August 2004, Bangkok, Thailand

  • Food and Agriculture Organization of the United Nations
testo

Fats and oils in human nutrition

report of a joint expert consultation, Rome, 19-26 October 1993

  • FAO
testo

Food hygiene

basic texts

  • Food and Agriculture Organization of the United Nations
testo

Food import and export inspection and certification systems

  • Food and Agriculture Organization of the United Nations
testo

Food safety risk analysis

a guide for national food safety authorities

  • World Health Organization
testo

Les graisses et huiles dans la nutrition humaine

rapport d'une consultation mixte d'experts organisée conjointement par l'Organisation des Nations unies pour l'alimentation et l'agriculture et l'Organisation mondiale de la santé : Rome, 19-26 octobre 1993

  • FAO

Risultati 20-40 di 100

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