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testo

Risk assessment of Listeria monocytogenes in ready-to-eat foods [+]

interpretative summary

  • World Health Organization
testo

Risk assessment of Vibrio vulnificus in raw oysters

interpretative summary and technical report

  • World Health Organization
testo

Risk management and food safety

report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997

  • FAO
testo

Safety assessment of foods derived from genetically modified animals, including fish

report of the FAO/WHO Expert Consultation, Rome, 17-21 November 2003

  • Food and Agriculture Organization of the United Nations
testo

Safety evaluation of certain mycotoxins in food

  • Joint FAO/WHO Expert Committee on Food Additives. Meeting (56th: 2001: Geneva, Switzerland)
testo

Salmonella and campylobacter in chicken meat

meeting report

  • Food and Agriculture Organization of the United Nations
testo

Understanding the Codex Alimentarius

  • Joint FAO/WHO Codex Alimentarius Commission
testo

Understanding the Codex Alimentarius

  • Food and Agriculture Organization of the United Nations
testo

Viruses in food

scientific advice to support risk management activities : meeting report

  • World Health Organization
testo

Waters

  • World Health Organization
testo

Animal feed impact on food safety

report of the FAO/WHO expert meeting

  • Food and Agriculture Organization of the United Nations
testo

Animal food production

  • Joint FAO/WHO Codex Alimentarius Commission
testo

Animal Food Production

  • World Health Organization
testo

The application of risk communication to food standards and safety matters

report of a joint FAO/WHO expert consultation, Rome, 2-6 February 1998

  • Food and Agriculture Organization of the United Nations
testo

Assuring food safety and quality

guidelines for strengthening national food control systems

  • Food and Agriculture Organization of the United Nations
testo

Benefits and potential risks of the lactoperoxidase system of raw milk preservation

report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December 2005

  • Bennett, Anthony
testo

Besoins en vitamine A, fer, acide folique et vitamine b 12

rapport d'une consultation conjointe FAO/OMS d'experts

  • FAO

Risultati 40-60 di 100

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