biblio toscana

Human energy requirements

report of a Joint FAO/WHO/UNU Expert Consultation : Rome, 17-24 October 2001

Improving efficiency and transparency in food safety systems sharing experiences

proceedings of the the Forum : Global Forum of Food Safety Regulators, 28-30 January 2002 Marrakesh, Morocco

Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods

risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods : FAO headquarters, Rome, 30 April-4 May 2001

Joint FAO/WHO/OIE Expert Meeting on Critically Important Antimicrobials

report of the FAO/WHO/OIE Expert Meeting, FAO Headquarters, Rome, 26-30 November, 2007

Manual on development and use of FAO and WHO specifications for pesticides

Microbiological hazards in fresh leafy vegetables and herbs

meeting report

Pesticide residues in food - 2001

evaluations

Pesticide residues in food - 2002 [+]

evaluations

Pesticide residues in food - 2004 [+]

report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004

Pesticide residues in food [+]

1987 : evaluations, 1987

Pesticide residues in food, 1991

evaluations, 1991.nPart I,pResidues

Pesticide residues in food, 1993

evaluations.nPart I,pResidues

Pesticide residues in food, 1994

evaluations.nPart I,pResidues

Pesticide residues in food, 1995

evaluations.nPart I,pResidues

Pesticide residues in food, 1997 [+]

report of the joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Lyons, France 22 September-1 October 1997

Pesticide residues in food, 1998

report of the joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy 21-30 September 1998

Pesticide residues in food, 1999

report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy 20-29 September 1999

Pesticide residues in food-2003 [+]

report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland, 15-24 September 2003

Pesticide residues in food, 2005 [+]

report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland, 20-29 September 2005

Pesticide residues in food 2006

evaluations, part 1., residues /[Food and agricultural organization of the United Nations and World Health organization]