biblio toscana

Pesticide residues in food 2006

joint FAO/WHO meeting on pesticide residues : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues : Rome, Italy, 3-12 October 2006

Pesticide residues in food 2009

joint FAO/WHO meeting on pesticide residues : report of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland 16-25 September 2009

Pesticide residues in food

maximum residue limits : limites maximales de résidus : límites máximos de residuos

Probiotics in food

health and nutritional properties and guidelines for evaluation

Report of the Joint FAO/WHO/UNEP Conference on Mycotoxins held in Nairobi, 19-17 September, 1977

Residue evaluation of certain veterinary drugs

joint FAO/WHO expert committee on food additives : meeting 2010 Evaluation of data on ractopamine residues in pig tissues

Residue evaluation of certain veterinary drugs

Joint FAO/WHO Expert Committee on Food Additives : 70th meeting, 2008

Residues of some veterinary drugs in animals and food

monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6-12 February 2003

Residues of some veterinary drugs in animals and food

monographs prepared by the sixty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-12 February 2004

Residues of some veterinary drugs in animals and foods

Residues of some veterinary drugs in animals and foods [+]

monographs prepared by the fiftieth Meeting of the Joint FAO/WHO Expert Committee on Food Additives : Rome, 17-26 February 1998

Residues of some veterinary drugs in animals and foods

monographs

Residues of some veterinary drugs in animals and foods

monographs prepared by the fifty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, Italy, 21-27 February 2002

Residues of some veterinary drugs in animals and foods

Résidus de pesticides dans les produits alimentaires

rapport de la réunion conjointe du groupe de travail Fao d'experts des résidus de pesticides et du comité OMS d'experts des résidus de pesticides, tenue en 1975, Genève, 24 novembre-3 décembre 1975

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood

report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002

Risk assessment of Campylobacter spp. in broiler chickens [+]

interpretative summary

Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade

interpretative summary and technical report

Risk assessment of Listeria monocytogenes in ready-to-eat foods [+]

interpretative summary

Risk assessment of Vibrio vulnificus in raw oysters

interpretative summary and technical report