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Risultati 80-100 di 100

Risk management and food safety

report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997

  • FAO

Safety assessment of foods derived from genetically modified animals, including fish

report of the FAO/WHO Expert Consultation, Rome, 17-21 November 2003

  • Food and Agriculture Organization of the United Nations

Safety evaluation of certain mycotoxins in food

  • Joint FAO/WHO Expert Committee on Food Additives. Meeting (56th: 2001: Geneva, Switzerland)

Salmonella and campylobacter in chicken meat

meeting report

  • Food and Agriculture Organization of the United Nations

Understanding the Codex Alimentarius

  • Joint FAO/WHO Codex Alimentarius Commission

Understanding the Codex Alimentarius

  • Food and Agriculture Organization of the United Nations

Viruses in food

scientific advice to support risk management activities : meeting report

  • World Health Organization

Waters

  • World Health Organization

Healty cities project

a project becomes a movement : review of progress 1987 to 1990

  • World health organization

World Health Organization Healthy Cities Project

a project becomes a movement : review of progress 1987 to 1990

  • World health organization

Il cancro

cause, frequenza, controllo

  • World Health Organization

Access to health services for Palestinian people

case studies of five patients in critical conditions who died while waiting to exit the Gaza Stript

  • World Health Organization

La salute e i diritti dell'uomo

con particolare riferimento ai progressi in biologia e in medicina

  • World Health Organization

The world health report 1998

life in the 21st century: a vision for all

  • World Health Organization

La salute e i diritti dell'uomo

Con particolare riferimento ai progressi in biologia e in medicina

  • Bert, Giorgio

AIDS

images of the epidemic