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Lardo di Colonnata

aspetti chimici e batteriologici

I residui dei prodotti fitosanitari negli ortofrutticolo

aspetti legali e igenico-sanitari : convegno nazionale arezzo, 24-25 novembre 1994

Gli alimenti anticancro

  • Bruttomesso, Gianluca

Guida all' alimentazione

  • Djalma Vitali, Emanuele

Controlli & controllori

Chi fa cosa : sicurezza alimentare, mense, ristoranti, industrie alimentari: ecco i luoghi dove agiscono ghi "angeli custodi" della salute

Il rischio alimentare

tossici, contaminanti, residui, additivi

  • Cerutti, Giuseppe

La prevenzione dei rischi alimentari

atti del convegno, Firenze, gennaio 1981

  • Toscana: Dipartimento sicurezza sociale

Enhancing participation in Codex activities

an FAO/WHO training package

  • Food and Agriculture Organization of the United Nations

Pesticide residues in food - 2001

evaluations

  • Food and Agriculture Organization of the United Nations

Pesticide residues in food - 2002 [+]

evaluations

  • Food and Agriculture Organization of the United Nations

Pesticide residues in food - 2004 [+]

report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004

  • Food and Agriculture Organization of the United Nations

Pesticide residues in food

1979 : report of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment, and the WHO Expert Group on Pesticide Residues

  • FAO Panel of Experts on Pesticide Residues in Food and the Environment

Pesticide residues in food, 1997

report of the joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Lyons, France 22 September-1 October 1997

  • Food and Agriculture Organization of the United Nations

Pesticide residues in food 2003

evaluations

  • Food and Agriculture Organization of the United Nations

Residues of some veterinary drugs in animals and foods

monographs prepared by the fifty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, Italy, 21-27 February 2002

  • Joint FAO/WHO Expert Committee on Food Additives. Meeting (58th: 2002: Rome, Italy)

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