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Risultati 1-20 di 91

testo

Guida all' alimentazione

  • Djalma Vitali, Emanuele
testo

I residui dei prodotti fitosanitari negli ortofrutticolo

aspetti legali e igenico-sanitari : convegno nazionale arezzo, 24-25 novembre 1994

testo

Gli alimenti anticancro

  • Bruttomesso, Gianluca
testo

Lardo di Colonnata

aspetti chimici e batteriologici

testo

E allora cosa mangio? [+]

Da un insider dell'industria alimentare una guida di sopravvivenza ai pericoli del supermercato

  • Brusset, Christophe
testo

Il dilemma dell'onnivoro [+]

cosa si nasconde dietro quello che mangiamo

  • Pollan, Michael
testo

Cibi ultra processati [+]

  • Tulleken, Chris: van <1978->
testo

Il caso OGM

il dibattito sugli organismi geneticamente modificati

  • Defez, Roberto
testo

Enhancing participation in Codex activities

an FAO/WHO training package

  • Food and Agriculture Organization of the United Nations
testo

Pesticide residues in food - 2001

evaluations

  • Food and Agriculture Organization of the United Nations
testo

Pesticide residues in food - 2002 [+]

evaluations

  • Food and Agriculture Organization of the United Nations
testo

Pesticide residues in food - 2004 [+]

report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004

  • Food and Agriculture Organization of the United Nations
testo

Pesticide residues in food

1979 : report of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment, and the WHO Expert Group on Pesticide Residues

  • FAO Panel of Experts on Pesticide Residues in Food and the Environment
testo

Pesticide residues in food, 1997

report of the joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Lyons, France 22 September-1 October 1997

  • Food and Agriculture Organization of the United Nations
testo

Pesticide residues in food 2003

evaluations

  • Food and Agriculture Organization of the United Nations
testo

Residues of some veterinary drugs in animals and foods

monographs prepared by the fifty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, Italy, 21-27 February 2002

  • Joint FAO/WHO Expert Committee on Food Additives. Meeting (58th: 2002: Rome, Italy)
testo

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood

report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002

  • Food and Agriculture Organization of the United Nations

Risultati 1-20 di 91

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