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Risultati 180-200 di 880

Compendium of food additive specifications.

Joint FAO/WHO Expert Committee on Food Additives. Meeting (59th: 2002: Geneva, Switzerland)

Compendium of food additive specifications.

Joint FAO/WHO Expert Committee on Food Additives. Meeting (61st: 2003: Rome, Italy)

Compendium of food additive specifications.

Joint FAO/WHO Expert Committee on Food Additives. Meeting (63rd: 2004: Geneva, Switzerland)

Compendium of food additive specifications.

Joint FAO/WHO Expert Committee on Food Additives. Meeting (65th: 2005: Geneva, Switzerland)

Compendium of food additive specifications

Joint FAO/WHO Expert Committee on Food Additives : 67th Meeting 2006

Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th: 2006: Rome, Italy)

Compendium of food additive specifications

Joint FAO/WHO Expert Committee on Food Additives : 71st meeting 2009

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st: 2009: Geneva, Switzerland)

Construction and operation of medium-sized abattoirs in developing countries

Veall, Frederick

Controlled atmospheres for storage and transport of perishable agricultural commodities

Richardson, D. G.

Development of criteria for acceptable previous cargoes for fats and oils

report of a joint FAO/WHO technical meeting, Bilthoven, Netherlands 7-9 November 2006

Food and Agriculture Organization of the United Nations

The dynamics of sanitary and technical requirements assisting the poor to cope

Expert Consultation, Rome, 22 - 24 June 2004

Food and Agriculture Organization of the United Nations

Edible by-products of slaughter animals

Venegas Fornias, Octavio

FAO/WHO food additives data system

based on the work of the Joint FAO/WHO Expert Committee on Food Additives

Joint FAO/WHO Expert Committee on Food Additives

Fermented fruits and vegetables

a global perspective

Battcock, Mike

Food composition data

production, management, and use

Greenfield, Heather

Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean

Cuevas, Roberto

Food loss preventation in perishable crops

FAO

Freezing of fruits and vegetables

an agribusiness alternative for rural and semi-rural areas

Barbosa-Cánovas, Gustavo V.

Fruit and vegetable processing

Dauthy, Mircea Enachescu

La chimica in cucina

ad uso degli istituti professionali indirizzo servizi per l'enogastronomia e l'ospitalità alberghiera secondo le linee guida riforma scuola 2. grado

Arona, Franco

Guidelines for can manufacturers and food canners

prevention of metal contamination of canned foods

FAO

Risultati 180-200 di 880