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Risultati 240-260 di 859

testo

Processing tropical crops

a technological approach

  • Asiedu, J. J.
testo

Specifications for identity and purity of certain food additives [+]

enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives : 29th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985

  • Joint FAO/WHO Expert Committee on Food Additives
testo

Sweet potato

an untapped food resource

  • Woolfe, Jennifer A.
testo

Topología de un central azucarero

  • Boizán Jústiz, Meinardo Alberto
testo

World oilseeds

chemistry, technology, and utilization

  • Salunkhe, D. K.
testo

Adding value to root and tuber crops

a manual on product development

  • Wheatley, Christopher
testo

By-products of the cane sugar industry

a introduction to their industrial utilization

  • Paturau, J. Maurice
testo

Combined compendium of food additive specifications

Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from the 1st to the 65th meeting (1956-2005)

  • Joint FAO/WHO Expert Committee on Food Additives

Risultati 240-260 di 859

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