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Risultati 140-160 di 847

testo

Microbiological hazards in fresh leafy vegetables and herbs

meeting report

  • Food and Agriculture Organization of the United Nations
testo

Processing tropical crops

a technological approach

  • Asiedu, J. J.
testo

Specifications for identity and purity of certain food additives [+]

enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives : 29th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985

  • Joint FAO/WHO Expert Committee on Food Additives
testo

Sweet potato

an untapped food resource

  • Woolfe, Jennifer A.
testo

Topología de un central azucarero

  • Boizán Jústiz, Meinardo Alberto
testo

World oilseeds

chemistry, technology, and utilization

  • Salunkhe, D. K.

Risultati 140-160 di 847

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